What are the advantages and disadvantages of cast iron?
- It is having low cost.
- Very brittle.
- It is having high compressive strength and high wear resistance.
- It is having good casting characteristics.
- Cast iron melting point is lower than steel.
- It is having excellent machinability.
- Most cast irons are not malleable at any temp.
What is so special about cooking with cast iron? Cooking with cast iron is actually kind of magical. With proper care, cast iron cookware can last forever, are naturally non-stick, and will sear a crispy, caramelized crust on your dinner like no other cookware I know.
Why is a cast iron skillet better than a pan? It is also much better for a wider range of cooking. A cast iron pan is much heavier; it can go straight from stove to oven, and you can even use it under the broiler. They are extremely durable. It’s pretty hard to destroy a cast iron pan!
What is so special about a cast iron? Even Cooking – Cast iron is an incredibly dense metal that heats very slowly as compared to metals like copper and aluminum. But once heated, cast iron will hold that heat for a long time. The metal also gives a steady heat that helps foods brown beautifully and cook evenly.